Webb3 nov. 2015 · Place potatoes in slow cooker then pour water evenly over top. Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and … WebbAdd pineapple juice, brown sugar, honey, and red wine to slow cooker and mix well. Place ham in the slow cooker. Ladle the juice mixture on top of the ham. Pull the slices of ham apart and pour mixture between the layers. Place the lid on and set on high for 4-6 hours or low for 8-10 hours.
53 Best Slow Cooker Potato Recipes ideas - Pinterest
Webb11 nov. 2015 · Cook until a fork goes through potatoes easily, about 15-20 minutes. Drain water and return potatoes to pot. While potatoes are still hot, add butter, cream, garlic, salt, and 3/4 cup Parmesan cheese. Mash or beat potatoes until they are creamy in texture. Stir in chives. Top with remaining 1/4 cup Parmesan cheese and serve. Notes Webb12 sep. 2024 · Add the potatoes, thyme, roasted garlic cloves, butter, salt, pepper, and chicken broth. Cover and allow the slow cooker to cook for 4-5 hours on high or 7-8 hours on the low setting. Add the heavy cream to preference. Start with ⅓ cup and if you want the potatoes to be more creamy, add the full ½ cup. Keep in mind, the heavy cream can be ... iowa state football record by year
Crock Pot Garlic Parmesan Mashed Potatoes • The Pinning Mama
Webb11 apr. 2024 · 24 Tasty Potato Sides For Dinner. Potatoes are a great side for basically anything. Leave it lightly seasoned to let the other dishes shine, or spice it up and make it the star of the show. Roasted Smashed Potatoes with Parmesan. These garlicky Smashed Potatoes are the perfect preppable dinner party dish. Webb1 okt. 2024 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Meanwhile, melt butter in a small saucepan over medium … Webb8 nov. 2024 · How to make Garlic Mashed Potatoes Prep the potatoes: Peel the potatoes and cut them into 1″ cubes. Place into a large pot, cover with cold water, and add 1 teaspoon of salt. Cook: Bring the water with the potatoes to a boil over high heat, then reduce to medium and simmer until tender. iowa state football recruiting questionnaire