WebDec 18, 2024 · Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Seal up the shoulder and set … WebMay 15, 2024 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used …
Pulled Venison is an Easy Weekend Meal Your Family Will Love
WebFeb 2, 2024 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, … WebIn general, how you cook a leg of venison depends on the leg — and the animal. A shoulder roast or a neck roast needs to be cooked like a pot roast. Definitely slow cooker or Dutch oven. Slow and low, then pull the meat apart, ideally off the bones. Hind leg deer roasts need to be hot and fast: You want them cooked medium-rare. croma smart watches
Slow Cooker Venison Stew Thick & Hearty - Miss Allie
WebJan 13, 2024 · Cubed Venison: You’ll need a 3-pound venison roast, which will be cut into 1-2 inch cubes. Beef Broth: Creates a flavorful base and adds a meaty flavor to the deer meat. Vegetables: Hearty vegetables such as gold potatoes, onion, carrots, and celery are chopped, cubed, and added to create the perfect stew. Seasonings: Seasonall, thyme, … WebFind calories, carbs, and nutritional contents for Deer Shoulder - Crock Pot Roast and over 2,000,000 other foods at MyFitnessPal WebMar 10, 2024 · Step 3: Add your seasoning mix and broth. In a slow cooker, place the browned roast and sautéed vegetables. Whip up a quick seasoning mix made of salts, powders, and turmeric and pour that on top followed by one cup of quality beef stock. The seasoning mix is something I like to do in place of a pre-packaged soup mix. buffon champions