WebJan 6, 2024 · Add Spices or Extracts. A quick and simple way to give your cherry pie filling a homemade taste is to add more flavor. Use dried spices or flavor extracts to up the flavor without adding more sugar. Start with a teaspoon of vanilla or almond extract. From there, get creative with cinnamon, ginger, cloves or nutmeg. WebOct 1, 2024 · Ingredients 8 slices angel food cake (1-1/2 inches thick) 1/4 cup butter, softened 1/2 cup heavy whipping cream 1/4 teaspoon almond extract 1/4 cup almond cake and pastry filling 1/2 cup fresh blueberries 1/2 cup fresh raspberries 1/2 cup sliced fresh strawberries 1/4 cup mixed nuts, coarsely chopped Confectioners' sugar Shop Recipe
Angel Food Torte Recipe: How to Make It - tasteofhome.com
WebJul 25, 2024 · FIRST STEP: Cut the cooled angel food cake into cubes about 1 inch in size. SECOND STEP: Layer half of the cake pieces … WebApr 11, 2024 · Taste of Home Patriotic Frozen Delight This scoopable frozen dessert can be made with fresh or frozen berries. The subtle lemon flavor is an excellent pairing with strawberries and blueberries. Go to Recipe 19 / 60 Blueberry Graham Dessert Blended ricotta and cream cheese is a quick way to get cheesecake flavors without the fuss. peacham town
Lemon Trifle Recipe: How to Make It - Taste of Home
WebApr 12, 2024 · In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. WebMar 30, 2024 · Ingredients 1 prepared angel food cake (8 to 10 ounces) 1 package (3.4 ounces) instant lemon pudding mix 1-1/2 cups cold 2% milk 1 cup sour cream 1 can (21 ounces) cherry or strawberry pie filling Shop Recipe Powered by Chicory Directions Tear angel food cake into bite-sized pieces. Place in a 13x9-in. pan. WebOct 15, 2024 · Ingredients 1 can (14 ounces) sweetened condensed milk 1 cup lemon yogurt 1/3 cup lemon juice 2 teaspoons grated lemon zest 2 cups whipped topping 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 2 cups fresh raspberries 1/2 cup sweetened shredded coconut, toasted Fresh mint, optional Directions sdss spectrograph